Head Butcher
|
Hyatt Corporation
México
The Head Butcher is responsible for supervising and coordinating all meat-related operations in the kitchen. This includes ensuring proper cutting, preparation, and storage of meat products while maintaining the highest standards of quality, hygiene, and food safety. The role also involves leading and training the team, managing supplies, and collaborating in the creation of new dishes to provide... |
Ver sueldo y Detalles |
|
hace 5 días
|
|