Empleos de executive chef en México

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality...

Bakery Executive ChefCIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...

Executive Pastry Chef (Mexico)Our client, one of the most luxurious resorts in Mexico requires a top-notch Executive Pastry Chef who will be responsible and oversee the preparation of high-quality pastry, desserts and bakery items for its fine dining restaurants and bars and catering. He/she will play a crucial role in maintaining the five star standards of the resort. He/she must establish...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A prestigious restaurant in Ciudad de México is seeking an experienced Head Chef to oversee the kitchen and manage food preparation. This role involves directing kitchen staff, constructing menus, and ensuring the highest standards of quality and sanitation. The ideal candidate will possess strong leadership skills and extensive experience in kitchen management. This position offers a dynamic...

¡Persohotel International está buscando un Chef de Cuisine para Disney Cruise LineSi tienes al menos 5 años de experiencia en la cocina como Chef Ejecutivo, Chef de Cuisine, Executive Sous Chef , te encanta la alta cocina y te desenvuelves como pez en el agua gestionando equipos y trabajando en entornos de alto volumen, ¡esta es tu oportunidad de brillar!En Persohotel International, nos...

Somos una consultora de recursos humanos y (headhunting) para mandos medios, gerenciales y directivos.Conectamos talento por medio de diferentes técnicas de entrevista y evaluaciones a la medida:- Equipo experimentado- Soluciones integrales- Alcance para toda americas y reclutamiento GlobalNos especializamos en diferentes sectores:- Digital- Ecommerce- Startups- Entretenimiento- IT- Industria-...

Publicado 11/11/2025Do you want to be part of a Chinese company in Spain?Do you have experience managing high volumes of work in a kitchen?¿Dónde vas a trabajar?We are looking for a Chinese Cuisine Chef to lead the kitchen team of a Chinese company in Madrid. This position requires proven experience in traditional Chinese cooking, fluency in Mandarin, and a strong focus on culinary...

Chef de Especialidad Mediterranea( Job Number:HOT0C95F) Work Locations:Conrad TulumCarretera de TulumChemuyil A A mediterranean Chef of Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing?A mediterranean Chef of Cuisine contributes to menu creation and...

Are you a seasoned Executive Chef with substantial cruise ship experience, looking for your next challenge on land? This is a unique opportunity to manage a large-scale operation in Egypt, comprising 20 food and beverage outlets, including an all-day buffet restaurant, à la carte restaurants, lounges, pool bars, and ad-hoc restaurant concepts. **The Role**: - Oversee daily operations for diverse...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...

**General Information**: - Country/Region- Mexico- Province/City- San Miguel de Allende, Gto. - Location- Rosewood San Miguel de Allende- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- ABOUT OUR DEPARTMENT / TEAM- Food and Beverage Division is one of the focal divisions to generate the revenue for hotel- business. There are 8 F&B Venues / Stewarding / Services under the...

**_"El mundo es tuyo con Meliá"_** Descubre un camino sin límites en Meliá, donde las oportunidades de crecimiento y desarrollo son infinitas. Sumérgete en un viaje que te llevará a trabajar en varios países y a formar parte de nuestra extensa familia global Es realizar uno de los viajes más apasionantes de tu vida, un viaje en el que la inspiración y el crecimiento personal y profesional te...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

A prestigious restaurant in Ciudad de México is seeking an experienced Head Chef to oversee the kitchen and manage food preparation. This role involves directing kitchen staff, constructing menus, and ensuring the highest standards of quality and sanitation. The ideal candidate will possess strong leadership skills and extensive experience in kitchen management. This position offers a dynamic...

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is...

Bakery Executive ChefCIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South,...

CIMMYT is a cutting-edge, non-profit, international organization dedicated to solving tomorrow’s problems today. It is entrusted with fostering improved quantity, quality, and dependability of production systems and basic cereals such as maize, wheat, triticale, sorghum, millets, and associated crops through applied agricultural science, particularly in the Global South, through building strong...

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible...